Burger Sauce
Quick, tangy burger condiment — six pantry ingredients, no waiting.
Ingredients
- 72 gmayo
- 28 gketchup
- 13 gdijon mustard
- ½ tspgranulated garlic
- pinchcayenne pepper
- 1 tspapple cider vinegar
Instructions
- Whisk all ingredients together in a small bowl until smooth.
- Refrigerate at least 15 min to let flavors meld before serving.