Basic Chicken Marinade
Five-minute marinade for everyday baked chicken — works on about 1.5 lb.
Beef Tartar
Classic raw beef appetizer — minced, seasoned, ready in five minutes.
Burger Sauce
Quick, tangy burger condiment — six pantry ingredients, no waiting.
Corn Tortillas
Three ingredients, one rest, hot dry skillet. Real corn tortillas pressed at home, soft enough to fold and toasty around the edges — the right vehicle for carnitas, eggs, or just butter and salt.
Egg Bites
Muffin-pan egg cups with ham and cheese — easy meal-prep breakfast.
Fried Chicken and Waffles
Buttermilk-brined boneless thighs fried in a seasoned flour dredge, set on tall, crisp-edged yeasted Belgian waffles, finished with maple syrup and a quick hot honey. The brine seasons the meat through and tenderizes; the yeasted batter makes waffles that crackle instead of going floppy under the syrup.
In-N-Out Burger Sauce
Copycat of the iconic spread — slightly sweet with pickle and a faint kick.
Instant Pot Creamy Chicken & Rice
One-pot weeknight meal — chicken, rice, peas, and parmesan cream sauce.
Instant Pot Pork Carnitas
5 lb pork butt seared in sauté mode, pressure cooked with orange, lime, and Mexican lager, then crisped under the broiler. The sear builds the Maillard browning the pressure cooker can’t.
Louisiana Fried Chicken Drumsticks
Crispy, well-seasoned drumsticks fried in peanut oil with Louisiana Fish Fry's Seasoned Chicken Fry coating. No buttermilk soak, no overnight planning — just a quick dredge and fry. The peanut oil's high smoke point and neutral flavor lets the Cajun seasoning come through clean.
Overnight Oats
Quick make-ahead breakfast — combine the night before, eat in the morning.
Tandoori Chicken Marinade
Yogurt-based marinade with a full spice rack — enough for 2 lb of chicken.
Teriyaki Salmon Marinade
Sweet-savory marinade — best at exactly 30 minutes, no longer.